Presentation
Our research team is interested in the use of molecular markers for the management and preservation of local biological resources as well as their application to the identification of interesting agronomic characters. Basic and applied approaches are combined for the study of germplasm for the purpose of their conservation and their use in plant improvement programs.
Members
BOUDCHICHA Rima Hind
Class B Research Master (Team Leader)
ABDESSEMED Sanna
Class A Research Master
CHAOUCHKHOUANE Asma
Class B Research Master
AOUANE Asma
Research Attaché
BOUMEGOURA Ali
Research Support Senior Engineer
Bellara Seloua
Research Support Engineer
Allal Zeyneb
Engineering Attaché
Belabed Zoubida
Research Support Technician
Team 2: Plant responses to stress
Presentation
Research work is centered on the creation of new varieties of plants adapted to local growing conditions through the combined application of conventional and biotechnological methods. Breeding objectives focus mainly on resistance/ tolerance to biotic and abiotic stress but also on other traits of interest such as yield and quality. The team is also working on the development and/or fine-tuning of methods and the creation of knowledge that aids in selection. For example: obtaining doubled haploids and studying plant-pathogen and/or plant-abiotic stress interactions. The team mainly works on food and fodder legumes, but also on cereals such as barley.
Membres
ZAROURI Belkacem
Class B Research Master (Team Leader)
BOUDIAR Ridha
Class A Research Master
KERROUM Fatima
Class B Research Master
TIR Anfel
Research Support Engineer
BOUHREM Ilyes
Research Support Engineer
Team 3: Growth factors and plant development
Presentation
The team's research work focuses on plant development (or part of the plant) in controlled environments (temperature, light, humidity and photoperiod) in order to set up standardized, controlled and reproducible production systems (plants or molecules).
Cultivation by in vitro propagation allows the production of identical plants (clones) on a large scale and the sanitation of diseased cultivars/varieties. But also, certain in vitro plant culture techniques allow the induction of variations that can be exploited within the framework of plant improvement programs.
Membres
BENAHMED Amira
Class B Research Master (Team Leader)
HARFI Boualem
Research Director
KARKOUR larbi
Class B Research Master
GAAD Djouher
Class B Research Master
BENBELKACEM Ibtissem
Research Support Senior Engineer
BENCHIKHELHOCINE Imen
Research Support Senior Engineer
CHEROUANA Khaoula
Research Support Senior Engineer
DAAS Abla
Research Support Senior Engineer
Team 4: Biocontrol of plant diseases and beneficial microorganisms
Presentation :
The “Biocontrol of Plant Diseases and Beneficial Microorganisms” research team has 03 permanent researchers and 2 senior engineers as research support staff. The research axis of this team is focused on the study interactions in host/ phytopathogen / biocontrol agent. The main objectives of our research projects are: the development and application of new alternative control methods against diseases of cultivated plants. Thus, the achievement of these objectives necessarily involves the identification and characterization of biocontrol agents, the study of the mechanisms of action of these agents and the improvement of their antagonism performance in vivo.
Membres
DEBBI Ali
Class B Research Master (Team Leader)
ZERROUMDA Mohamed Elfatih
Research Attaché
FELLAK Ahmed
Research Attaché
BOULAHBEL Houda
Research Support Senior Engineer
HAKKOUM Hamed
Research Support Senior Engineer
Team 5: Animal Productions
Presentation :
Our research team is primarily interested in the food resources of farmed animals, but also in animal health, genetic improvement, natural resource management and breeding strategies.
Our current objectives are:
- Development and implementation of different fodder conservation methods and creation of a repository for fodder conservation;
- Development and use of alternative inputs to antibiotics and anticoccidials;
- Prevalence of foodborne diseases: acetonemia in dairy cattle farming and the impact on production performance (milk and meat)
- Characterization of animal genetic resources and identification of performance genes.